Requested as a flavour for Halloween by Olivier Monin, Spicy syrup will breathe fire into your drinks with its pungent blend of natural extracts of hot chilli and cinnamon.
Spices have been used to add flavour, colour and aroma to food and for their antimicrobial properties since ancient times. The modern-day trend for spicy food is no longer confined to Latin, Asian and Indian countries and the taste for hot, piquant cuisine is a global phenomenon.
So why not spice up your drinks and use MONIN Spicy syrup to bring heat and piquancy to cocktails, hot chocolate, fruit punches and culinary applications.
Red orange glints.
Cinnamon and pepper nose, pungent spices taste with hot chilli after-notes.
Beverage Innovation Directors tips
This unique and trendy flavour is today used all over the world and recognized for its unforgettable spicy taste which can transform all your beverages, and enrich your drinks with spicy notes and warm feeling. Try it with cocktails, fruit punches and different culinary applications.
- Fruit punches